Here’s a close up of the Wild Berry Creme flavor that’s caught our eye. So while we we don’t consider this an “all-natural” product due to some of the added fillers, those who hate sucralose, ace-k, and artificial colors are in the clear on this one.īy the way, if you’re curious to learn a bit more about Proto Whey, check out this video supplied by BNRG that gets down and dirty into the science / advantages of hydrolysate proteins: One good thing we can commend these bars on is their lack of artificial sweeteners, as you won’t find a trace of sucralose or Ace-K in the lot all that’s used to sweeten the bars is a bit of sugar and stevia extract, both of which are considered natural sweeteners. (See what we mean, by “laundry list” of ingredients?!) No artificial sweeteners! In addition to the three proteins mentioned above, you’ll also find palm oil, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm kernel oil, cocoa processed with alkali, fructose, natural flavors, soy lecithin, salt, baking soda, ammonium bicarbonate, stevia leaf extract. And don’t kid yourselves boys and girls, these are far from the cleanest bars you’ll find on the store shelf, if that’s important to you. Going through the rest of the Power Crunch Bar ingredients is no small feat. What better way to start the day than with a cup of coffee and a tasty treat?! If other protein bars have failed you in those regards, it’s worth running to the store and trying this one to see if you can stomach it! This level of high-quality protein is for those who have issues digesting other milk-based proteins, or have immune system / digestive system troubles in general. Isolates and hydrolysates are also incredibly low calories as virtually all the fat have been removed as well, leaving pure and simple high protein goodness. This is due to almost no carbs (lactose) whatsoever in the powders. Although isolates and hydrolysate are more expensive from an ingredient cost / production standpoint, their ease of digestion simply can’t be beat.
The team at Power Crunch really prides themselves on the quality of this protein.Īlso included in the Proto Whey blend are two other dairy based proteins in the form ofwhey protein isolate and milk protein isolate. The higher the DH, the quicker the individual amino acids are taken up by the body, ultimately leading to a greater anabolic response.
As you may have guessed, Proto Whey is a form of High-DH hydrolyzed whey protein, consisting of 40% di and tripeptides.ĭH is the Degree of Hydrolysis, which indicates the extent to which the protein has been broken down. Power Crunch Bars use a mixture of three types of protein for their bars that starts of with Micro Peptides from BioNutritional Research Group’s (BNRG) Proto Whey. Power Crunch bars feature three different types of protein in their bars, headlined by Proto Whey, hydrolyzed whey. We’ve the the ingredient rundown ahead, but first, take a moment to check the best deal and sign up for alerts from PricePlow: It tastes like one of those delicious cookie cream wafers, but has the benefit of having protein! These “wafer protein bars” are found both online and in grocery stores and WalMart, and use the same high-quality protein blend that’s in Proto Whey, a hydrolyzed whey protein isolate that can be digested by just about anyone.īeyond the easier-to-digest protein, Power Crunch Bars differentiate with a crunchy component, courtesy of their thin wafer layer not soon many other places. The answer is that there’s been one protein bar all along that we’ve completely missed out on: Power Crunch Bars! These are from a brand formerly known as BNRG, but now they’re just the “Power Crunch” brand here in PricePlow. So a few readers asked, what’s a popular protein bar that doesn’t have any of that? We recently wrote about Isomaltooligosaccharides, the “fiber” that’s used in so many protein bars lately that isn’t really what we normally consider a fiber. Power Crunch Bars offer a change from the typical soft mushy protein bar with the incorporation of a cookie wafer layer within it.
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